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開飯介紹
Yomenya Goemon has not only reinvented the way to eat spaghetti, they have reinterpreted the idea of spaghetti in the minds of the Japanese. By adopting imported ingredients from Italy - spaghetti, olive oil and cheese, that form the basic ingredients, Yomenya Goemon stay true to its source. It is then cooked with Japanese methods to deliver an unprecedented experience to diners.
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營業時間
星期一至五
11:30 - 21:00
星期六至日
12:00 - 16:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Looking at the display of the wide array of appealing pasta, pizza and side dishes is indeed tempting enough to justify a visit to this pasta place After a dining experience to the place, I feel that it has justified a re-visit to the restaurant in the future.Went on a weekday for lunch and there is a promotion of weekday lunch set $14.90 which consists of any choice of pasta, salad and a small soup.For the salad, there is a salad counter to mix and match own salad. Though the choices are fairly limited, they are all fresh and good. One can choose from the usual lettuce, carrots, cherry tomatoes to fruits such as pineapple and lychee. For a brinjal lover like myself, I was delighted to see there were sautéed brinjal as well. For toppings there are bacon bits and white sesame as well as flavorful dressings.Feeling already satiated after a bowl of fresh salad, I was really very satisfied with the pasta I ordered. I had the shrimp and mushroom with Onsen Egg pasta in tomato sauce. The noodles was cooked al-dente and the tomato cream sauce was full of flavour. The addition of an Onsen Egg on top added extra oomph and moist to it The portion was too big for me and I was full to the brim already halfway eating.I was very satisfied with the food quality here and the lunch deal was a good one. I would definitely head back here for the pasta and salad too! ^^ However I have noticed that most of the other branches actually don't have the salad counter, so the salad was actually served from the kitchen and what you will get is just some lettuces, tomatoes and carrot shreds
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When I was working at Raffles Place before, Yomenya Goemon at Marina Bay Link Mall was one of my favourite places to have lunch. Since a colleague greatly recommended me this place, it has become the only spaghetti house I go to now whenever I need a pasta fix.Yomenya Goemon opened its doors in Shibuya, Japan in the 70s and is one of the top spaghetti houses in Japan today. The secret to their success probably lies in their ingredients which they claim to be imported from Italy so customers get to taste authentic Italian cuisine with a East-meets-West (or Japan-meets-Italy) fusion twist. The end result? Tasty plates of spaghetti with unforgettable sauces and the freshest ingredients ever.I have eaten at Yomenya Goemon countless times and their quality has been consistent so far which is truly commendable.If you pick their Regular, Large or Dessert set meals, you can help yourself to the salad bar. Basically, the service staff will just hand you a bowl and you can just fill with whatever you want from what’s available at the salad bar. Do note only one serving of salad per set meal is allowed so you can’t go back for seconds. I have seen people piling ingredients as high as possible on their bowls to make it all worthwhile so you just got to try that and see how high you can go. The variety of ingredients is not huge but some notable items to get would be the lychees and silken tofu that really lends some sweetness and smoothness respectively to the salad. Their sesame dressing is a must-try!If I’m not wrong, not every outlet has a salad bar. I recalled the outlets at Changi City Point and Marina Bay Link Mall have the salad bar but not the Citylink Mall one so it’s good to call and check if you’re going to their other outlets.This time round, I opted for their Half & Half Set A (S$20) which consists of a Tomato Sauce with Basil & Mozzarella Spaghetti, Cream Sauce Spaghetti with Crab, Shrimp & Scallops, soup, soft drink or dessert. Their half & half sets merely mean you can try 2 selected types of spaghetti at one time. Unfortunately, the choices of spaghetti are fixed for the half & half’s so you can’t pick from the ala-carte menu.I’m normally not a big fan of tomato based spaghetti but this Tomato Sauce with Basil & Mozzarella Spaghetti is pretty good. The taste of the tomato sauce is not overpowering and the dish is pleasantly balanced by the sharpness of the cheese and aromatic basil. Even though it doesn’t have much ingredients in it, the sauce makes it very palatable.To continue reading, please visit http://springtomorrow.com/2013/08/04/yomenya-goemon-japanese-spaghetti-house/
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Ever wonder what is like mixing two cuisines together? The answer is right here at Yomenya Goemon, this restaurant combine the idea from Spaghetti which is Italian and Japanese cooking method into a whole new awesome dish. Some unique combinations include spaghetti in ramen soup base or even curry sauce. With regards to the pricing, I think that it is quite expensive as each person spent about slightly more than $10 for a meal. The ambiance makes you feel like you are in Japan but when the food arrived, you feel that you are in Italy eating pasta, thus it is the best of both worlds.
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Yomenya Goemon Japanese Spaghetti House is a Japanese food outlet that sells only spaghetti cooked the Japanese way! In addition, you get to eat your spaghetti with chopsticks! It is located at the new Marina Bay Link Mall. The nearest MRT station is Raffles Place MRT station near exit I.Both of us ordered the Set Lunch Menu. She ordered Set C whie I ordered Set A. Her choice of spaghetti was‘Smoked Chicken & Four Cheeses’ while mine was‘Mediterranean Tomato Cream Soup (Spaghetti with Fresh Seafood)’. Both would have cost $13.50 each if ordered as a la carte.For each set, only one serving from the salad bar is allowed. Look at the variety.I am such a typical Singaporean, my bowl was filled to the brim after my trip to the salad bar.We were told the Mediterranean Tomato Cream Soup was their top best seller. True, to the recommendation of the staff, it was delicious! This is a cream based pasta. It was not very creamy, hence eating was enjoyable even till the end.The seafood was very fresh. No wonder it is their best seller. Certainty something to try.Smoked Chicken & Four Cheeses another cream based pasta. It was too creamy, otherwise would certainty be another dish that would be a hit among foodies.Soup that comes with the set.Chocolate Cake with Cookie & Ice Cream would have cost $6.00 if it did not come along with the set. The cookie and ice cream were just average. But the chocolate cake was the star. Do give it a try!Overall, i would definitely come back and try the other spaghetti again. Yummy! Moreover, the portion per serving was huge. If you are a small eater, you could order the half & half set and share with a friend. They are opening a 2nd outlet at Katong Mall somewhere in August this year. Wish that their 3rd can be situated at a more convenient location, such as Woodlands or Yishun.Detailed review: http://foodiefc.blogspot.sg/2011/09/yomenya-goemon-japanese-spaghetti-house.html
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While looking at the display window, Merlion Wayfarer was enticed by the name - "Clam Chowder Spaghetti". She had tasted "clam chowder" before. She had also eaten "spaghetti" before. But two together? Hmmm... The black pot seems familiar. It reminded her of the pot of mussels served with white wine in Brittany. Is it the same? Well, let's see...The spaghetti was served with a smattering of broccoli and striped corn, and a dozen clams swam in the rich cream sauce. One slurp was all it takes to stop talking and concentrate 100% on finishing the whole dish without a pause...The set meal came with a dessert - chocolate ice cream atop a luxuriant chocolate brownie. Sweet decadence...The full blog is available at http://merlionwayfarer.blogspot.sg/2012/08/yomenya-goemons-brittany-clam-chowder.html
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