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招牌菜
The FoodI ordered my favourite Kway Chap set served with big intestines, braised pork belly, braised egg and tau pok with a very pretty good decent dark sauce which is also used in their braised duck rice. The big intestines are soft, tender, chewy and simply taste awesome. Braised pork belly is tender and chewy absorbed with the soy sauce goodness and not so fatty. The Chilli also taste very nice and not so spicy. As for the Kway, is smooth and thin and easily glide down my throat without much chewing. The PriceReasonably priced at around $3.50 onwardsOverallI will definitely come back again and highly recommended to try this!
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Was having my dinner at SGH kopitiam. Felt like having something soupy, so has ordered a duck noodles soup.This yu kee duck rice stall at SGH served rather nice braised duck noodle at an economical price of $3.50 per bowl which is the cheapest among the stalls, where most of the food cost $3.70 and above. Their duck soup was rather flavourful, can felt that there were some herbs being used (but i am not too sure what were the herbs) The noodles were cooked just right, not overcooked and soggy. I liked the ingredients (fishcakes, braised duck meat and beansprouts) which were fresh. Their chilli was nice too. Really quite worth it but the portion might a little too small for a big eater like me! haha
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