Zero Zero (已結業)

Have walked in to this restaurant to pamper myself for a fine dining experience in this posh restaurant.  THe restaurant is very spaciuos and comfortable. Service here is very polite and smilely.  I have ordered their cream of pumpkin at $10 and barberqued pork ribs at $22.  Cream of pumpkin was nicely desplace on the designer's bowl, but I still prefer that the portion could have been more.  Pumpkin flavour is sweet and flavourful but thought the soup base could have been thicker.As for the por

This is a continuation of my previous visit of the $88++ dinner when they had the 1-for-1 promotion, compared to Tao's now, the menu was more extensive and had more exquisite courses to choose from. You will be greeted by a gigantic horse at the entrance, and the place is really huge and quite grand. You'll also be able to have a view of clarke quay if you sit near the glass. Starters were not particularly memorable, and the lobster bisque was alright. For mains, the beef was quite well done, me

I visited Zero Zero some time back for their $88++ 6 course dinner. Ambience was perfect as the place was huge without many people (which explains why it is now Tao's zero zero and the menu is more affordable), and decor was also great. I love Tao's and have also tried Dozo which is under the same brand name, so I was happy to try Zero Zero when it first started. The first course was alright, scallop topped with caviar and placed on a piece of watermelon, which was quite unique. Next came the du

My family celebrated my nephew full month celebration and went to this Zero Zero restaurant. Previously the name is called Tao Restaurant which is located inside Pomo at Selegie road.The FoodThis is a unique dining concept based on a blend of Japanese, Italian & French cuisines which is called fusion cuisine. I ordered the 6 course set menu as below:Starter - Bacon & Mushroom GratinFor starters, we had Bacon & Mushroom Gratin that came along with a basket of lightly toasted bread. As a cheese lo

Had their Desire's Of Tao set dinner with my colleagues here and was quite impressed by the spacious and quiet environment here. One thing i dislike here is that the food portion served here is really little which is unable to satisfy my tummy. The toasted bread here is not really that fragrant and the mushroom gratin is not really that tasty and does not blend in well with the toast bread.