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For more reviews, visit www.umakemehungry.comLocated just beside The Toy Museum, anyone who loves chicken rice would have know of this legendary Hainanese Chicken Rice Stall with the name of "Zheng Swee Kee"Frankly speaking, dining in Zheng Swee Kee has always been in my mind since the branding name has such a long history in its industry and I am rather curious of such traditional chicken rice stall's product and wonder could it be something different from what we usually have outside?Surviving in the food industry of Singapore is no easy task and it is more likely that business will diversify and in such case though chicken rice may be the signature order of your trip to Zheng Swee Kee, it also opens up another option to Cze Char Items.But still we kept to our original plan to try out their chicken rice and made our order with the 2 pax meal which consist of a quarter of kampong chicken or roasted chicken, oyster sauce vegetables, honey sauce or thai style deep fried beancurd accompanied by rice and soup.Vegetables were nicely blanched, retaining its refreshing green color and its succulency in its stems. The taste of plain greens were elevated with the help of delicious oyster sauce.The quarter portion of poached chicken did not impress much. It was mediocre with presence of bones and for spicy kick, it is best to grab some chilli and dab the meat onto them. Don't expect too much.However on the other hand, the deep fried beancurd was good. The Thai Style Sweet & Sour sauce and the scotching hot beancurd beats any other dishes in the meal. Simply loves its crispy exterior and its wobbly pearl white tofu under the layer.Carrying so much enthusiasm to this long awaited meal, my hope to have an awesome chicken rice meal had gone down the drain somehow. Meal was neither impressive but rather of an average fare which any of the chicken rice stall in hawker centres may out do them. And still, I still prefer the chicken rice like Boon Tiong Kee.
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As mum is a Hainanese, have been pretty picky with Chicken Rice.I love Chicken Rice that has very nice fragrant ginger taste, their rice was less fragrant, probably suits people who prefer lighter ginger taste in the rice.Serving of rice is quite small, price is similar to Boon Tong Kee's but I would prefer Boon Tong Kee.However, the chicken is tender and soft Overall: I would prefer Hainanese chicken rice at Far East Plaza, affordable and more authentic
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Another weekend date with hubby. I had purchased a pair of MINT tickets from Groupon at a price of one ie $15. The deal voucher also includes 20% off Mr Punch's restaurant's Ala Carte menu. However, the restaurant seemed quite empty when we reached there slightly before noon whereas the chicken rice stall in the coffeeshop next door looked pretty good judging from the crowd. Thus, we decided to have chicken rice for lunch instead of western fare at Mr Punch.We ordered the chicken set for 2, around $13.50 which come with a plate of veggie and also Tofu in Thai sauce. The food was served to us almost immediately after we placed our order. Get your cash ready as they will expect you to pay first once the food is being served to you.The plate of chicken didn't disappoint, very tender and went well with the chili.We ordered a plate of innards ($2). However, I only like eat the liver and not the other parts.
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this chicken rice taste not bad..we had half white chicken.. sweet and sour jelly fish.. cold dish.. and oyster sauce vege..chili is spicy enough... good to mix with some black soy sauce.. which is mild sweet and thick..chicken is quite smooth.. and soft as well..rice taste good too
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