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More Reviews can be found at http://www.umakemehungry.com/2015/05/zhong-hua-la-mian.htmlAfter so many rounds of ordering the same thing from Bukit Timah Food Centre, I decided to try something different this time, rather than just having their same of few Satay Bee Hoon, Carrot Cake, etc.Look into the stall and you will see a noodle machine around its cooking area. Every bundle of La Mian was freshly made and stored in the crates.With 16 items on its menu, the one that was most appealing to me was their Zha Jiang Mian, Minced Meat with special sauce Ramen.Noodles was topped by delicious minced meat coated with its sweet special sauce, added with shredded cucumbers adding to the crunch and with big lettuce leaves as its bottom. Portion was rather decent and food was not too bad, I will want to try out other kinds of Ramen during my next round of visit to Bukit Timah Food Centre.
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This is one of my favorite ramen places in hawker center. I love their dry ramen ($3.5) best, mainly because of the sambal they use. They always put two types of sambal on the counter for self-service, one of it being the sour-ish, watery type in bright red color, while the other one is drier and in dark red color. I like to add extra sambal (the darker color one, which I think it complement the dry ramen better) to my ramen for extra kick. The dry ramen came with two deep fried dumplings, vege, and minced meat. My only complaint was that the fried dumpling is usually too hard, not crispy enough and there was barely any fillings inside.
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