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Awesome noodles!
2014-02-24 127 瀏覽
I specially came to Tiong Bahru market for lunch to try this famous wanton noodle stall! They are well known for their 'never see sky' char siew premium cut and never fails to sell out before 1 pm everyday! You have to come really early! I wanted to reach before lunch time but I was late and it was already close to 1 pm. The 'never see sky' char siew is a nicer name for the pig's armpit part of the char siew. There was already a long queue and true enough, the premium cut is already sold out a
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 I specially came to Tiong Bahru market for lunch to try this famous wanton noodle stall! They are well known for their 'never see sky' char siew premium cut and never fails to sell out before 1 pm everyday! You have to come really early! I wanted to reach before lunch time but I was late and it was already close to 1 pm. The 'never see sky' char siew is a nicer name for the pig's armpit part of the char siew. There was already a long queue and true enough, the premium cut is already sold out a few orders before my turn and they are only left with the normal char siew. I manage to try their $3 char siew wanton mee and the people behind me didn't get the chance and had to settle with their chicken noodles. The plate of wanton noodles look so ordinary but the taste is superb! I love that the noodles are full of flavour and not tangled with one another at all. The normal char siew is already nice and I couldn't imagine how their premium cut must taste like! I will definitely be back to try their Grade A char siew!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2014-02-19
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  • Wanton Mee
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'No see sky' char siu
2013-11-26 71 瀏覽
You can identify this stall with the long queue...for wanton noodles. Don't be surprised though, because the char siu is amazingly worth it.The 'no see sky' or bu jian tian char siu is sinfully delicious with just the right amount of sauce and fat. Your heart may not thank you for it so much, but your tummy and palate will.Be prepared to line up if you do come down to try it, but try to be here early cause the best char siu will run out of stock. I was here before 1 and was one of the last ones
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You can identify this stall with the long queue...for wanton noodles. Don't be surprised though, because the char siu is amazingly worth it.

The 'no see sky' or bu jian tian char siu is sinfully delicious with just the right amount of sauce and fat. Your heart may not thank you for it so much, but your tummy and palate will.

Be prepared to line up if you do come down to try it, but try to be here early cause the best char siu will run out of stock. I was here before 1 and was one of the last ones to get the best part.
The noodles are chewy and Q (just my favorite type of texture) and the wantons win the soup wasn't too salty. Yum!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Char siu
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329
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yun tun mian
2013-05-10 56 瀏覽
Zhong Yu Yuan Wonton Mee has one of the longest queue in Tiong Bahru Market. Went to get myself a plate of the dry version of the wonton mee (seems like majority of the people infront of me are ordering it dry, thus I shall go with the flow) and it comes with the usual yellow noodles, charsiew and wonton dumplings. Waited for like 20minutes in the queue before I finally get to order. Lucky it does not disappoint me for waiting for so long. The noodles is springy and not soft, very nice to chew.
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Zhong Yu Yuan Wonton Mee has one of the longest queue in Tiong Bahru Market. Went to get myself a plate of the dry version of the wonton mee (seems like majority of the people infront of me are ordering it dry, thus I shall go with the flow) and it comes with the usual yellow noodles, charsiew and wonton dumplings. Waited for like 20minutes in the queue before I finally get to order. Lucky it does not disappoint me for waiting for so long. The noodles is springy and not soft, very nice to chew. The char siew proportion of fats and lean meat is evenly distributed and it tasted good with its marination. There's this auntie outside the stall making the dumplings, so those dumplings are freshly made on that day and cooked to serve. Thumbs up for this!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Tiong Bahru Wanton Mee
2013-04-30 35 瀏覽
The FoodI ordered a plate of wanton mee somewhat similar to Kok Kee, the delicious springy noodles are topped with a sweet and savory sauce that enhances its flavour. To the delight of char siew lovers, the well-marinated char siew is tasty, tender and exceptionally fleshy. The outstanding char siew is certainly the highlight. So far, this is the best char siew I ever eaten in whole of Singapore. The PriceReasonably priced at $2.50 per plateOverallI will definitely come back again and highly rec
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The Food
I ordered a plate of wanton mee somewhat similar to Kok Kee, the delicious springy noodles are topped with a sweet and savory sauce that enhances its flavour. To the delight of char siew lovers, the well-marinated char siew is tasty, tender and exceptionally fleshy. The outstanding char siew is certainly the highlight. So far, this is the best char siew I ever eaten in whole of Singapore.

The Price
Reasonably priced at $2.50 per plate

Overall
I will definitely come back again and highly recommended to try this!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-04-09
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78
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wonton mee!
2013-04-15 30 瀏覽
Tried out this long queue wonton mee to see what's so special about this wonton mee (everytime when I passby the queue will be very long, esp during peak hours). Waited for about 20 minutes in the queue. Order a $3 wonton mee and it comes with a few slices of char siew meat and 2 wontons which is put separately in the soup bowl.I like how springy the noodles is. Even though there's a queue, they managed to maintain the noodles quality and not making it too hard or soft. It was really just nice.
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Tried out this long queue wonton mee to see what's so special about this wonton mee (everytime when I passby the queue will be very long, esp during peak hours). Waited for about 20 minutes in the queue. Order a $3 wonton mee and it comes with a few slices of char siew meat and 2 wontons which is put separately in the soup bowl.

I like how springy the noodles is. Even though there's a queue, they managed to maintain the noodles quality and not making it too hard or soft. It was really just nice. The charsiew is nice too, not too much fat and is soft. Wonton wise was pretty normal.

If you love quality food and dont mind to wait, u might want to try this next time when u are around Tiong Bahru Market.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Wanton Mee!
2012-07-31 11 瀏覽
The key of eating at this stall for their premium char siew is to come early. It is best to come before the lunch time. This stall is usually sold out before 1 pm or earlier. The must try at this stall has got to be the char siew from the armpit of the pig. I would not mind paying a premium price for such a part but this part is not usually available. A basic plate of wanton noodle is priced at $3. Their noodle though springy in texture but got a slight unpleasant alkaline taste. Their tasty w
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 The key of eating at this stall for their premium char siew is to come early. It is best to come before the lunch time. This stall is usually sold out before 1 pm or earlier. The must try at this stall has got to be the char siew from the armpit of the pig. I would not mind paying a premium price for such a part but this part is not usually available. A basic plate of wanton noodle is priced at $3. Their noodle though springy in texture but got a slight unpleasant alkaline taste. Their tasty wantons is yet another selling point of this very stall.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Wanton Mee
2012-07-26 16 瀏覽
This stall usually sold out before 1 pm or even earlier. If you want to taste their signature char siew made using the armpit part of the pig then you will have to come much earlier. The texture of this type of char siew is of the finest as compared to the normal char siew. They served it by chopping it into thicker slices. I enjoy the nicely caramelised taste and the good balance of sweetness and saltiness. It came with 2 pieces of tasty wantons in the soup. The only pity got to be the alkalin
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 This stall usually sold out before 1 pm or even earlier. If you want to taste their signature char siew made using the armpit part of the pig then you will have to come much earlier. The texture of this type of char siew is of the finest as compared to the normal char siew. They served it by chopping it into thicker slices. I enjoy the nicely caramelised taste and the good balance of sweetness and saltiness. It came with 2 pieces of tasty wantons in the soup. The only pity got to be the alkaline taste detected in the noodle otherwise it will be a near perfect plate of wanton mee.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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The ultimate pig arm pit char siew!
2011-04-11 20 瀏覽
This stall is famous for their char siew made from the pig arm pit part. It is supposed to be their grade A char siew and rather highly in demand. It usually sold out pretty fast so if you want this particular part of char siew then you gotta come really early. There is always a queue and the waiting time is expected to be 15 mins or even longer particularly during the lunch time, and everything is usually sold out before 1pm. The wanton noodle will be sold out first and left only the braised ch
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This stall is famous for their char siew made from the pig arm pit part. It is supposed to be their grade A char siew and rather highly in demand. It usually sold out pretty fast so if you want this particular part of char siew then you gotta come really early. There is always a queue and the waiting time is expected to be 15 mins or even longer particularly during the lunch time, and everything is usually sold out before 1pm. The wanton noodle will be sold out first and left only the braised chicken noodle. This stall started with selling braised chicken noodle first.

The char siew is perfectly caramelised with the right amount of fat which given it the nice texture. The sauce is flavorful but the standard for the noodle can be quite inconsistent, it does have a slight alkaline taste at times. The wantons are always good though.

Overall this is an above average wanton noodle, and if you are someone who is particular on the char siew then you should give this stall a try but remember, do come before the lunch time if not you might be ended up with their grade B char siew or none.

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2011-04-08
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$3.50