8 Flavour Xiao Long Bao
Deep-fried Diced Chicken in Szechuan Style
La Mian with Sliced Pork in Signature Pork Bone Soup
Scrambled Egg White with Fish and Dried Scallop
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Hot Plate Tofu with Preserved 'Cai Xin' and Minced Pork
Sweet and Sour Sliced Fish
Poached Chinese Spinach with Egg Trio in Superior Stock
Imperial Pork Ribs
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