2015-12-17 513 瀏覽
i came tim palace few weeks back with my sis & b-i-l on 24.11.2015.some RI friends wanted to try after reading that post. happens that a close RI friend was visiting from cupertino USA (same friend so was at my house yesterday for a homecooked pasta + steak lunch & we had a cuppa at ducth colony pasarbella afterwards).so he arranged a 10pax lunch at tim palace today on 16.12.2015. ^^salmon sashimi was bad, wrong colour & almost “sweating”. cold flower crab looked a bit better maybe it was ok thi
i came tim palace few weeks back with my sis & b-i-l on 24.11.2015.
some RI friends wanted to try after reading that post. happens that a close RI friend was visiting from cupertino USA (same friend so was at my house yesterday for a homecooked pasta + steak lunch & we had a cuppa at ducth colony pasarbella afterwards).
so he arranged a 10pax lunch at tim palace today on 16.12.2015. ^^
salmon sashimi was bad, wrong colour & almost “sweating”. cold flower crab looked a bit better maybe it was ok this time. didn't try.prawn & sotong salad & the pickledd scallops tips were still ok. poached prawn was good too.
roast station though was quite ridiculous –
we had 10pax. we got a plate good for 2pax!! yes 2pax!! you just have to look at my photos last visit to see what we got for 3pax! so being not so silent & compliant type singaporeans, we told the manager & was served another 2 plates (top photo).
sharks fin was ok.mainly because the stock was tasty & so the dish overall was pretty good.
drunken prawns was good.prawns were very fresh, bouncy, good. herbal soup was good too.
abalone & broccoli dish was very competent. there were 9 abalones for 10pax. we told the server & manager, & got 1 more abalone, no worries la!
they served us 2 deep-fried flower garoupa., pretty ok dish.
steamed seabass with sambal sauce was good, very nice sauce & dish done well. ^^
the sea cucumber with yam was ok.
there was a last order (i think 2pm). i ordered the prawns since the other 2 prawn dishes were good.the
xo scallop dish was competent.small scallops, quite nicely done.
& we ordered the lala.lala was fresh but it was overdone. this dish below par.
one friend said my manila clams was so much better.
the cereal crayfish this time was quite fresh so pretty ok
honey ribs non-descript.not badly done, just very ordinary zi char standard.
spicy steamed chicken feet was ok but not the good dimsum restaurant standard, both the sauce & the texture of the deep-fried chicken feet.
2-egg spinach was competent.not the standard of uncle leong though.
sambal kang kong was good if ordinary.
i had both the sea coconut & the lotus seed red beans, quite ok both.
we had a great time, lot of laughter & fun.
food was pretty good re the price = it was S$20.90pax after S$5 SC (senior citizen 55yrs) discounts. there is an additional S$2 for the tea+peanuts (you get charged anyway whethe you take or not).
here is what i meant by service being pleasant if untrained.
we asked for 2 pots of different tea. they said cannot & they will charge. we told them we had 10pax so 5pax take 1 tea & 5pax take another tea, why cannot leh?
after talking to manager we got 2 pots – pu er & jamine..of course they can actually refuse, but they let us have 2 pots. in my opinion the best trained service is one where you know something does not really matter, & the customers are not asking something unreasonable, and you can be flexible & give it to them to promote goodwill.