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2015-12-27
189 瀏覽
My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily salted in some parts)Wagyu foie gras fried rice (saving grace for the meal with seasoning done right) Garlic fried rice with Kurobu
My 2nd visit (3rd - 5th visit for other dining members) -
chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt);
scallop with foie gras (scallop over-cooked unfortunately)
wagyu beef slices (medium rare nicely done but unfortunately again heavily salted in some parts)
Wagyu foie gras fried rice (saving grace for the meal with seasoning done right)
Garlic fried rice with Kurobuta (done nicely with well charred pork strips)
Wagyu Beef
22 瀏覽
1 讚好
0 留言
Wagyu Fried Rice Foie gras
61 瀏覽
1 讚好
0 留言
Chotto Matte Donburi
23 瀏覽
1 讚好
0 留言
題外話/補充資料：
unfortunately I will not be coming by anytime soon...
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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