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2011-08-24
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If you have eaten here and wondering why their fishballs tasted so different from other stalls but too shy to ask the boss then let me tell you the reason behind such goodness! The reason is none other than these are indeed the handmade fishballs. This might be one of the few remaining stalls still insisting in making their very own fishballs in Singapore. The 2nd generation of this particular famous fishball stall is still making their own fishballs using their hands to beat the fish paste and
This might be one of the few remaining stalls still insisting in making their very own fishballs in Singapore. The 2nd generation of this particular famous fishball stall is still making their own fishballs using their hands to beat the fish paste and making them into fishball one by one.
The distinct difference between the handmade and the machine made is the bouncy texture and this contributed to the goodness of the handmade ones. Other than fishballs, they do make their own prawn dumplings too. Disappointingly, i didn't get any for my $3.00 portion. Perhaps i should make a special request to try them in my next visit.
I enjoy the chilli here, it has a nice tingling spiciness and when you tossed it really well with the generous amount of dried shallots and pork lards then you get yourself a bowl of heavenly good fishball noodle. The mee pok has a nice springy texture, if you do not quite believe then you can do the experiment yourself by holding them high with your chopsticks.
This is definitely a bowl of fishball mee pok to die for. I am truly convinced that this is indeed one of the top 5 best fishball noodles in Singapore. If you are a fishball noodle like me then you gotta give this a try!
Strongly recommended.
張貼
