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2013-11-13
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Me and my friends went there on a Friday night at around 10pm and waited for around 30 mins for a table. The restaurant did not take reservations which is not very customer-service oriented. In any case, since we were already there, we waited. We ordered their speciality chicken in 3 favours; honey, garlic and orgiinal. The chicken come in both chicken breast and chicken wings. Both the honey and garlic were too sweet for my tastes. The original was the best. Skin was very crispy. We also ordere
We ordered their speciality chicken in 3 favours; honey, garlic and orgiinal. The chicken come in both chicken breast and chicken wings. Both the honey and garlic were too sweet for my tastes. The original was the best. Skin was very crispy.
We also ordered a Kimchi seafood soup to share. It was satisfactory, except that towards the soup base, there wwas a powdery taste to the soup. Perhaps it was the chilli powder. In any case, it did not give me the feeling that I will crave for it again.
We were a bit shocked by the price. The kimchi soup costs $35 and the chicken wings (only 9 small pieces) cost $25. We had thought it was $30 and $20 respectively, based on the menu, but we were informed that the prices increase by $5 for dinner time. In other words, each customer is paying for the extra overhead and manpower costs for opening late? Never come across such pricing and we did not think it was worth paying the extra also, given the quality of food.
My friend ordered takeaway for the original favoured wings home. On the cab, the wings smelled so good. However, when she reached home, she found that the salad (a small portion like a garnish that comes with the chicken wings) was bad and smelly. The staff had given her all chicken breasts when she had specifically ordered no chicken breasts. Moreover, the chicken breasts were hard and dry.
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