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2012-05-30
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For more pictures and a full coverage: http://www.epinosh.com/2012/04/putien-nex-singapore.htmlI had premium Iron Goddess of Mercy, "Tie Guan Yin" for a refreshing taste buds to accompany my meals. The tea leaves comes in whole and the oolong fragrance was very strong. Every sip sparks me up and seems to get me ready for the dishes behind the kitchen. Truly stands above the rest and I get heartened every time the tea cup was refilled with hot boiling water.I did not opt for any starter and zoom
I had premium Iron Goddess of Mercy, "Tie Guan Yin" for a refreshing taste buds to accompany my meals. The tea leaves comes in whole and the oolong fragrance was very strong. Every sip sparks me up and seems to get me ready for the dishes behind the kitchen. Truly stands above the rest and I get heartened every time the tea cup was refilled with hot boiling water.
I did not opt for any starter and zoom right into the mains. I ordered the Fried Homemade Beancurd, Deep Fried Tenggiri Fish and the notorious Fried Heng Hwa Bee Hoon.
The fried homemade beancurd was delightful. It has a pronounced soybean aroma which enlivened by the sprinkled salt (resembled french fries but replacing the carbo-rich ingredient with a healthier version) . Each thinly sliced bean curd has been fried to crisp and the accompanied sweet-sour garlic dip flavors it further (it was as good on its own).
I'd always like my tenggiri fish to be fried thoroughly till golden brown. Yes, Putien's very home-cooked way which reminds me of my granny's version. The fish was fresh with the meat being moist. No traces of awful fishy taste in them which made me adored even more. No greasy after-taste was a plus factor.
For more pictures and a full coverage: http://www.epinosh.com/2012/04/putien-nex-singapore.html
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