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2013-09-11
98 瀏覽
To me, dimsum is subjective to personal preference. My older aunties are adamant in that Red Star Restaurant serves the best dimsum, while I cringe in response to their comment. After having my fair share of dimsum (easily, my entire life), I can certainly name a number of restaurants off the top of my head, which deliver superior quality; Cherry Garden at Mandarin Oriental Hotel is one of them. Cherry Garden has the reputation of serving exquisite and unique dimsum creations – the marriage of t
Steamed Onion & Ginger Beef Dumplings ($6/3 pieces) - I rarely see steamed beef dumplings on dimsum menus, so this was definitely interesting. The minced beef fillings were very fragrant and on the first bite, it’s actually hard to tell that you’re tasting beef. Nice!
Steamed Marinated Chicken & Wild Rice Dumpling ($8 per piece) – A modern version of chicken glutinous rice wrapped in lotus leaves. The wild rice was almost crispy and hard – very innovative in the play of textures! Within the rice dumpling holds the usual ingredients of chicken, salted egg and mushrooms.For full review and more photos, please visit http://foodiepink.wordpress.com/2013/07/17/cherry-garden-mandarin-oriental-hotel/
Enjoy
張貼
