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2013-12-10
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I tried their bak kwa for 3 pieces (手工) $5. Though it looks nicely grilled, I find the meat a little tough though. Apparently I think the are also the suppliers for other brand names due to the packaging seen. Anyway there were only 2 types of bak kwa available - the hand made ones and the machine mixed meat. But I'm sure nearer to CNY, the prices will increase. Its already quite highly priced now IMO. $40/kg for dried pork. The location of this stall is right opposite the temple after quality h
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