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2013-09-10
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Been a local living in a area pretty close to Tiong Bahru for the past 20+ years, One would definitely have dine at TIong Bahru market before. And frankly speaking, I still miss the old old Tiong Bahru wet market a lot. I remember that I have been eating the 'Chwee Kueh(水粿)' bought from Tiong Bahru Market ever since I was studying in the nearby kindergarten, having lunch at Tiong Bahru Market after my classes during my secondary school days and having my meals at Tiong Bahru Market during my wee
Left: Ice Cream Ice Kacang, Right: ChendolUp till today, they are still providing cheap, delicious and big portions of desserts. And they are open to special request to customise your desserts. For example: I would place an order for Chendol or Ice Kacang with only Red Beans once in a short while. And frankly speaking, at a relatively low price of S$1.50 per bowl, you are getting a lot of ingredients and it tastes pretty good too.
Click here for more photos and a detailed review:
http://nekyouto-food.blogspot.sg/2011/07/taste-that-you-grow-up-with-dessert.html
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