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2011-04-27
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A very unique name indeed, I thought. I had always seen this restaurant, but never ventured in.The gracious waitresses explained that they served both Indonesian and Thai food, but more of the latter.I was keen to try my favourite- Tahu Telur - tofu, eggs and gula melaka sauce.The dish was cooked to perfection - crisp and absolutely mouth-watering.Next, we tried the Satay Madura as an appetizer. Wow, the portion of meat was huge, it was almost like a main dish. The meat had been grilled tandoori
The gracious waitresses explained that they served both Indonesian and Thai food, but more of the latter.
I was keen to try my favourite- Tahu Telur - tofu, eggs and gula melaka sauce.
The dish was cooked to perfection - crisp and absolutely mouth-watering.
Next, we tried the Satay Madura as an appetizer. Wow, the portion of meat was huge, it was almost like a main dish. The meat had been grilled tandoori style, and this gave it a North Indian touch. The condiments included cucumber, onion, pineapple and baby tomato.
We ordered white rice with Chicken and Baby Kai Lan.
The chicken was Diced Chicken with Dry Chilli and Cashew Nuts.
The chicken was boneless, tender and tasted really different with the honey sauce and cashew nuts. The Kai Lan was equally good.
The food portions were generous and we took a while to finish it all, but we savoured every bite. With the great decor and wonderful service, I will definitely go back for more!
張貼
