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2013-11-18
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This vegetarian restaurant is located at a rather old HDB block, but run quite a brisk business. My family often comes here for vegetarian meal. The place is simply decorated, filled with mostly family crowds.I have Almond Tea ($2.00/ hot version), which is quite thick but a bit lumpy at the bottom. Mom and R both have Chrysanthemum Tea ($1.20/ hot version) each, while Nana has Yuan Yang ($1.50/ hot version).I have the Korean style Kimchi Ramen ($5.00). It is quite a big serving. But I am quite
This vegetarian restaurant is located at a rather old HDB block, but run quite a brisk business. My family often comes here for vegetarian meal. The place is simply decorated, filled with mostly family crowds.
I have Almond Tea ($2.00/ hot version), which is quite thick but a bit lumpy at the bottom. Mom and R both have Chrysanthemum Tea ($1.20/ hot version) each, while Nana has Yuan Yang ($1.50/ hot version).
I have the Korean style Kimchi Ramen ($5.00). It is quite a big serving. But I am quite disappointed as the soup base has quite a funny taste. Not spicy but more of a sourness taste.
R is having Ipoh Hor Fun ($4.00) which he finishes in seconds. Must be very nice since I didn't get to taste it.
Mom is having the Fish Rice ($4.50), which is quite interesting as it is covered with chopped mui cai. Light and interesting.
Nana has Japanese Style Chicken Rice ($5.00) which is one of the daily special meals and looks like sweet and sour cutlet rice, just right for her.
We also order Cuttle Fish with Kang Kong ($8.00) which just tastes like the real deal, as well as,
a plate of assorted mushroom ($12.00). Overall the food is not bad, and service is quite fast.
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