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2012-05-10
35 瀏覽
One of the longest queue spotted in this food centre. This stall was recently featured in the TV programme for serving one of the cheapest fishball noodle for only $2.00. The owner is a friendly Uncle wearing a swimming goggle. The Uncle mentioned he used to own a push cart when he first started selling the noodle in 1961, decades ago.I can sensed his passion when he talked about those good old days. Passion can be the only secret recipe to determine a good from the bad in cooking. I was eager t
This stall was recently featured in the TV programme for serving one of the cheapest fishball noodle for only $2.00. The owner is a friendly Uncle wearing a swimming goggle. The Uncle mentioned he used to own a push cart when he first started selling the noodle in 1961, decades ago.
I can sensed his passion when he talked about those good old days. Passion can be the only secret recipe to determine a good from the bad in cooking. I was eager to try his noodle so i decided to order the $3.00 portion. There are the $2.00 and the $2.50 available for selection too. For $3.00, it came along with a big bowl of soup with fish balls, meat ball and slices of fish cake.
With 51 years of experience in cooking the noodle, the uncle cooked a mean bowl of mee pok that left an impression. The mee pok was cooked to al dente. When tossed it well with the specially made chilli and eaten with the generous amount of fried pork lards, it tasted so heavenly. This particular bowl of mee pok gotten me to fall in love with it almost instantly. The taste was undeniably enhanced by the nicely fried pork lards. You might want to put aside of being too health conscious and just enjoy such a sinful bowl of noodle whole heartedly, for once.
I will definitely return for a chat with that friendly Uncle and a good bowl of Mee pok soon.
張貼
