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2011-08-26
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Àbacus Beads: Made of dough formed of tapioca and yam, cut into abacus-bead shapes, which when cooked, are soft on the outside and chewy on the inside. The dish may be cooked with minced chicken or pork, dried shrimps, mushrooms and various other vegetables. The dish is stir-fried, seasoned with light soy sauce, salt, sugar and sometimes rice wine or vinegar (depending on taste).I had this in one of the hakka cuisine in this food court introduce by one of my friend, surprisingly addictive. I lik
Àbacus Beads: Made of dough formed of tapioca and yam, cut into abacus-bead shapes, which when cooked, are soft on the outside and chewy on the inside. The dish may be cooked with minced chicken or pork, dried shrimps, mushrooms and various other vegetables. The dish is stir-fried, seasoned with light soy sauce, salt, sugar and sometimes rice wine or vinegar (depending on taste).I had this in one of the hakka cuisine in this food court introduce by one of my friend, surprisingly addictive. I like it served hot and taste chewy and so flavourful! most important is not as oily as others i have tried.. It is worth a try because i heard that Àbacus Beads is very hard to made. and u don't need to order other food because it actually filled us up after a few mouthfuls!
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