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2013-04-23
64 瀏覽
Frankly as Singaporeans, we put up with second-rate Cantonese food (at least those in the 'affordable' range as compared to Hong Kong where the dim sum and noodles are all fantastically done. I decided to give this place a try. I ordered the shrimp wanton and dumpling noodle in soup. It was pretty good with quite strong seafood taste. The noodles were soft enough with good texture. The shrimp wanton was also quite good. But clearly it falls just short of HK standards whilst being more expensive.
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