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2012-12-03
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Heard alot about this french restaurant from my friends, decided to have my dinner there. Savuer Pasta - Mushroom soup - When it was served, i thought it was a cup of cappuccino. However, it really taste good. It has a very thick Mushroom taste. Foie Gras - Although it is quite a small portion , but the taste of it was quite good. It is rich and creamy. Duck Confit - One of their signature dishes. The duck leg was deep fried and served with mashed potato and sauteed mushroom.Guess what ? The di
Savuer Pasta -
Mushroom soup - When it was served, i thought it was a cup of cappuccino. However, it really taste good. It has a very thick Mushroom taste.
Foie Gras - Although it is quite a small portion , but the taste of it was quite good. It is rich and creamy.
Duck Confit - One of their signature dishes. The duck leg was deep fried and served with mashed potato and sauteed mushroom.Guess what ? The dinner only cost me around $40 for 2 pax!
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