&Made / L'Entrecote Express (已結業)

Food aside, the greatest thing about &MADE is the fact that the head chef, Bruno Ménard, is a Michelin-starred chef actually based in Singapore. As a result, &MADE is the first of its kind here and the surprisingly low prices (for a place selling gourmet food) is what makes it so appealing!The duck confit burger (DD - $22) is the best ever. The strips of duck are super tender and extremely flavourful. Also, as usual, I couldn't get enough of the side of truffle fries - sooo awesome!