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2013-11-03
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Exploring a buffet restaurant located with a short 10 minutes walk from Dhoby Ghaut MRT station and right in front of a bus stop along Bras Basah Road.Straits’ Café is well known with it’s award winning laksa and their durian desserts. The café is one of the choice to whose who wants to enjoy international buffet without spending too much. I personally feel that the buffet price is quite affordable.Glass panels framing part of the restaurant gives the customers to view of the street life along B
Exploring a buffet restaurant located with a short 10 minutes walk from Dhoby Ghaut MRT station and right in front of a bus stop along Bras Basah Road.Straits’ Café is well known with it’s award winning laksa and their durian desserts. The café is one of the choice to whose who wants to enjoy international buffet without spending too much. I personally feel that the buffet price is quite affordable.
Glass panels framing part of the restaurant gives the customers to view of the street life along Bras Basah Road. The interior design of the restaurant provides a comfortable dinning place. However, the space in between the walking path and the serving tables are quite close. Open concept kitchen is also one of the highlight here as we can see the chefs on action and the foods served are still in good condition.The service staff was quite attentive as they will promptly clear the plates once we cleared our foods. This gives us ample reasons for not having many rounds.
As usual, sashimi counters are available. The chef will slice upon your requested choice of sashimi to maintain the freshness of the sashimi. Cooked foods choices from chinese cuisine and indian cuisines are available next to the sashimi sections.Seafood varieties are quite limited but I do enjoyed the snow crabs served though.I saw some of the customers are mainly having snow crabs throughout the night. Service staff will serve the utensils and lime washing bowl for the table that are having snow crab. This ease the inconvenience and I think it is quite a thoughtful service.
Do not miss the award winning laksa which is also the hotel’s signature. The gravy taste isn’t too milky and the noodles texture was smooth and savour into the soup. However, the ingredients wasn’t quite generous and the cockles size was small.
Durian pengant and durian cake are the signature of Rendezvous. Durian pengat is rich with durian pulp and I am so in love with the taste. I had 4 cups of it and it was truly sinful. Durian cake has the soft vanilla sponge and durian cream.The combination is quite unique. Durian puffs and durian crepes are readily in chilled condition. Durian puff wasn’t that good for me as I felt the puff texture is slightly hard and dry.Dessert counter is available with various choices of cakes and desserts. It completes with a chocolate fondue too. Fruits and ice-creams are available for those who loves to enjoy desserts. You will be spoilt with choices.
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