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2013-09-17 104 瀏覽
Heard about this authentic Italian restaurant and headed down to try. Restaurant wasn't crowded when we reached, could smell the fragrant pizzas from outside the place. Was served with some bread after we ordered, the bread was very soft and goes very well with the olive oil and balsamic vinegar. The Prosciutto & Mozzarella di Bufala (parma ham and buffalo cheese) tastes great, the cheese doesn't have the very strong dairy taste, and the parma ham was fresh and delicious. We also had the Prosciu
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Heard about this authentic Italian restaurant and headed down to try. Restaurant wasn't crowded when we reached, could smell the fragrant pizzas from outside the place. Was served with some bread after we ordered, the bread was very soft and goes very well with the olive oil and balsamic vinegar. The Prosciutto & Mozzarella di Bufala (parma ham and buffalo cheese) tastes great, the cheese doesn't have the very strong dairy taste, and the parma ham was fresh and delicious. We also had the Prosciutto e Funghi pizza, it was wood fired and the crust was very crispy. I like the mushrooms on the pizza, could taste the juice even though it was wood fired. Great food!
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80 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$25 (晚餐)
推介美食
  • Prosciutto & Mozzarella di Bufala
  • Prosciutto e Funghi