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2012-07-27
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For a more detailed review with pictures, please check out http://thehungrybunnie.blogspot.com/2012/02/peach-garden-sichuan-miramar.htmlAs with most other Chinese restaurants during the festive period, only set menus were available for order. Lunch was a 7-course affair ($68++ per person) but because the portions were kept small, we didn't end up stuffed and bloated for the rest of the afternoon.We had1) Salmon Yusheng, fresh fish but very standard fare2) Braised Shark's Fin Soup with Crabmeat,
As with most other Chinese restaurants during the festive period, only set menus were available for order. Lunch was a 7-course affair ($68++ per person) but because the portions were kept small, we didn't end up stuffed and bloated for the rest of the afternoon.
We had
1) Salmon Yusheng, fresh fish but very standard fare
2) Braised Shark's Fin Soup with Crabmeat, starchy and richly flavoured, with plentiful chunks of shark's fin interspersed with shredded crabmeat. The texture of the crabmeat seemed of the frozen variety but at least it didn't have that awful frozen fishy flavour
3) Pan-fried King Prawn coated lightly with a butter cream and plum sauce concoction. Sliced seeded chillis and flash-fried curry leaves lent a subtle peppery heat
4) Braised Duck Web with Dried Oyster in a black moss-filled beancurd skin pouch. I love the soft chewy beancurd skin and the moss, together with the mellow oyster sauce gravy slathered over it, but I gave the duck web and dried oyster away. I've never liked eating these so-called "Chinese delicacies"
5) Fried Glutinous Rice with Chinese Sausage soy-infused rice was sticky, slightly charred and flavoursome
6) Chilled Aloe Vera with diced snow pears and coral grass, very balanced and light
7) Pan-fried Nian Gao, soft, sweet and chewy
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