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2013-10-03 61 瀏覽
Yong Tau Foo is quite a common to find in Singapore. It is usually vegetables and bean curd stuffed with fish or pork paste. It can be served dry or soup version. Here besides serving in the 2 version, it also served in Ampang-style. The history of this style can be traced back to Ampang, KL of Malaysia. The Yong tau foo is served with a light brown braising sauce. Served with a bowl of rice or noodles. For the above serving, it costs $4.50. Tastes cannot compare to the real Ampang but acceptabl
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Yong Tau Foo is quite a common to find in Singapore. It is usually vegetables and bean curd stuffed with fish or pork paste. It can be served dry or soup version. Here besides serving in the 2 version, it also served in Ampang-style. 
The history of this style can be traced back to Ampang, KL of Malaysia. The Yong tau foo is served with a light brown braising sauce. Served with a bowl of rice or noodles. For the above serving, it costs $4.50. Tastes cannot compare to the real Ampang but acceptable.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-09-20
人均消費
$5 (午餐)