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2013-03-08
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The FoodI ordered the Ampang Yong Tau Foo which consists of brinjal , lady's finger, Tau Kwa, fishball, fried bean curd skin and kang kong drenched with the most tasty and flavorful sauce with so much 'oomph' in it. The gravy was not too heavy or sticky, neither watery, just the right texture and flavour. It blended very well with Yong Tau Foo and all the ingredients were very fresh and nice The ServiceWaiting time still acceptable as the food is served quite fast as I noticed they only need t
I ordered the Ampang Yong Tau Foo which consists of brinjal , lady's finger, Tau Kwa, fishball, fried bean curd skin and kang kong drenched with the most tasty and flavorful sauce with so much 'oomph' in it. The gravy was not too heavy or sticky, neither watery, just the right texture and flavour. It blended very well with Yong Tau Foo and all the ingredients were very fresh and nice
The Service
Waiting time still acceptable as the food is served quite fast as I noticed they only need to blanched the Kang Kong since the rest of the ingredients are pre-cooked.
The Ambience
Although the stall is in a coffeeshop, i find that the place was well-ventilated and not stuffy hence still acceptable
The Price
Reasonably priced at $4 per person.
Overall
I will definitely come back again and highly recommended to try this!
張貼
