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2012-06-20
9 瀏覽
I’m not a French connoisseur but when it comes to having a classic dining experience with regional French savory (e.g pastries and confectionery), Antoinette is a fine place to go. A crowded place with strangely quiet ambience, Antoinette has selected beautiful wallpaper with French-like furniture that goes along with the carpeting and lightings, topped with fresh flowers so delicately beautiful. I greatly applaud them for their attention-to-detail in bringing across the excellent French atmosp
We also had a Concorde (costing $20.50) which consists of Roasted chicken with bacon and creamy morel mushroom sauce served on the side. We were really paying for the quality of the food, the roasted chicken was juicy inside and totally unlike the dry chicken that you sometimes eat where you have to drink a lot of tea to cover the after-taste. The bacon was not as fatty and the mushroom made me felt like I was on cloud nine. The concorde presents to me a heavenly tasting experience and exceeded my expectations.
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