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2016-05-24
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Original review at http://www.nahmj.com/2016/05/19/at-home-in-peony-jade-new-ala-carte-menu/In celebration of its 12th Anniversary of gourment glory, Peony Jade has introduced a new At Home In Peony Jade ala carte menu with several new dishes and Dim Sum. These dishes will be available from 1 June 2016 onward.Presenting the dishes from the new At Home in Peony Jade menu. There are 7 savoury dishes and 2 Dim Sum.The first to be served was the Appetiser Platter. On it were 3 items. From left to ri
In celebration of its 12th Anniversary of gourment glory, Peony Jade has introduced a new At Home In Peony Jade ala carte menu with several new dishes and Dim Sum. These dishes will be available from 1 June 2016 onward.
Presenting the dishes from the new At Home in Peony Jade menu. There are 7 savoury dishes and 2 Dim Sum.
The first to be served was the Appetiser Platter. On it were 3 items. From left to right, there were the Chinos Salad consisting of Crispy Duck Salad 手撕香酥鴨沙律 ($18 per serving). Next was the Suckling Pig served with Otak wrapped in Vietnamese Rice Roll Wrap 么么袋乌打片皮乳猪全体 ($268). This is good for 10 guests. And finally, ended it with the strongest in flavour, the Marinated Drunken Clams 品醉蚶 ($10-S/$15-M/$20-L). This last appetiser item is quite spicy. The marinate were strong to mask the unpleasant clams flavours.
Conch Chicken Consomme with Black Garlic 功夫茶(黑蒜炖螺头汤)
$18
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Peony Jade has introduced 2 Cantonese Pai-Tong dishes (Claypot dishes) to the At Home In Peony Jade New Menu.
Stewed Egg Plant with Hand-peeled Crabmeat in Claypot
$38
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Braised Oxtail with Red wine 红酒焖牛尾煲
$38
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The last savoury dish is the Roasted Crispy Chicken stuffed with Glutinous Rice and preserved meats 腊味脆皮糥米鸡 ($58). Its alias is Gai Mai Lo. It is an inverted Lo Mai Gai, since the glutinous rice with the diced preserved Chinese Sausage is stuffed in a de-boned whole Chicken. And It is fried to perfection before serving.
Roasted Crispy Chicken stuffed with Glutinous Rice and preserved meats 腊味脆皮糥米鸡
$58
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The Coconut Ice Cream was rich in coconut flavour, smooth and lightly sweetened. Lastly is the Steamed Molten Choc-On-Bao ($7.50 per 3 pieces) were equally good though there isn’t much surprise elements when compared to the Deep-Fried Sesame Ball.There are a few pretty outstanding dishes at the At Home In Peony Jade New Ala Carte Menu. The must order are the Double-boiled Conch Consomme with Black Garlic and the Deep-Fried Sesame Molten Dumplings filled with Taro Paste & Salted Egg Yolk.
More reviews at http://www.nahmj.com
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