63
9
11
等級2
10
5
My warm evening spent at Holiday Inn Singapore Atrium to enjoy a delightful buffet dinner at Atrium Restaurant. To satisfy a perfect taste of local craving at elegant ambiance, the new look of Atrium Restaurant at Holiday Inn Singapore welcomed new Executive Chef Chua Yew Hock who has enhanced the restaurant’s offerings to include his signature dishes, Mussel Otah- Otah, Curry Laksa, Asam Fish and Chilli Crab. A brief introduction of Atrium Restaurant One of the highlight dishes’ Laksa was wel
更多

My warm evening spent at Holiday Inn Singapore Atrium to enjoy a delightful buffet dinner at Atrium Restaurant. To satisfy a perfect taste of local craving at elegant ambiance, the new look of Atrium Restaurant at Holiday Inn Singapore welcomed new Executive Chef Chua Yew Hock who has enhanced the restaurant’s offerings to include his signature dishes, Mussel Otah- Otah, Curry Laksa, Asam Fish and Chilli Crab.
277 瀏覽
0 讚好
0 留言
356 瀏覽
0 讚好
0 留言


A brief introduction of Atrium Restaurant
313 瀏覽
0 讚好
0 留言
303 瀏覽
0 讚好
0 留言


One of the highlight dishes’ Laksa was well-prepared and recommended by Chef Chua complimentary with chef signature savory sauces. Beside a bowl of delectable Laksa, Chef Chua Signature Chilli Crab is my favourite dish of the night at Atrium Restaurant.
289 瀏覽
0 讚好
0 留言


Distinctive secret recipe sauces
287 瀏覽
1 讚好
0 留言
248 瀏覽
0 讚好
0 留言
240 瀏覽
0 讚好
0 留言
241 瀏覽
0 讚好
0 留言
271 瀏覽
0 讚好
0 留言


International seafood at Atrium Restaurant
244 瀏覽
0 讚好
0 留言
220 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2014-12-04
用餐途徑
堂食
人均消費
$60