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2015-11-26
2946 瀏覽
I went with Chinese people and I was really horrified by the waitress rude and crappy service as it was our first time there. In addition, it wasn't very busy at the business opportunity weekday dinner from Purtier Placenta.Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!Lastly, this restaurant is not really served authen
Chinese Tea
58 瀏覽
0 讚好
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Four Treasures潮州经典四小碟
82 瀏覽
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Braised Four Treasure Soup with Crab Meat in Beijing Style
81 瀏覽
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Steamed Ang Sai (Emperor Red Snapper) Teochew Style
70 瀏覽
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Lemon Chicken
70 瀏覽
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River Prawn
64 瀏覽
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Braised Eight Treasure Vegetables
65 瀏覽
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Cantonese Fried Noodle
43 瀏覽
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Double-Boiled Papaya with White Fungus
61 瀏覽
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Although this restaurant had it's unique food culture, this is going to be my last trip there because the supervisor/manager failed to plan and planned to fail for their staffs deployment due to food being served in rush way!
Lastly, this restaurant is not really served authentic Teochew cuisine in Singapore, so I was not pretty impressed with the food at this visit.
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