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2012-06-19
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Located just outside the Raffles City shopping mall, Salt Tapas & bar offers food with Australia flavours. We ordered two different oyster starters, as Australia is pretty famous for fresh oysters. First dish where the Oyster is served natural ($5/each), you can really taste the mild taste of fresh sea water. You can also eat it with smoked tomato salsa, taste good too. Deep-fried Oyster ($5/each) on the other hand is served with chickpea cumin batter, and tzatziki. You can still taste the fresh
We ordered two different oyster starters, as Australia is pretty famous for fresh oysters. First dish where the Oyster is served natural ($5/each), you can really taste the mild taste of fresh sea water. You can also eat it with smoked tomato salsa, taste good too.
Deep-fried Oyster ($5/each) on the other hand is served with chickpea cumin batter, and tzatziki. You can still taste the freshness despite it's deep-fried. Delicious!
My favourite dish is the Taco of tempura prawn ($13/small; $26/big). The taco is filled with pineapple salsa, chipotle aioli and of course the tempura prawn! Everything matches so well together, I particularly like the crunchy texture of the prawn.
Crispy soft shell prawns with chili & garlic aioli ($15) is another munchy bite that is good to go with beer. If you eat it alone, perhaps it's slightly salty. I personally don't like the pointy prawn shells.
The charcoal grilled Iberico pork loin ($27) is very tough and hard to chew, definitely not what we expected to get. Lucky enough the curried lentil stew and minted yogurt taste alright. We are quite disappointed with some of the dishes, but their desserts are gold! The Gooey hot chocolate tart ($14) is a must try! The rich chocolate flavoured tart is served with caramelized banana and salted caramel ice-cream, very unique and delicious!
The Luke's Liquorice Parfait ($12) is very special and yummy too! Another must try.
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