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2013-01-20
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Was around the area for a massage and decided to try out Casa Roma for dinner. We were glad we didThe ambience reflects a homely Italian set-up and was quite cosy. The waiters politely ushered us to a corner seat and promptly served us some warm bread and butter. Strange they didn’t serve it with olive oil, but nevertheless, we wolfed down the bread in no time as we were famished.Our main courses were served shortly – Zuppa di Pesce ($24.50+) and Linguine al Cartoccio ($22.50+). Zuppa di Pesce i
The ambience reflects a homely Italian set-up and was quite cosy. The waiters politely ushered us to a corner seat and promptly served us some warm bread and butter. Strange they didn’t serve it with olive oil, but nevertheless, we wolfed down the bread in no time as we were famished.
Our main courses were served shortly – Zuppa di Pesce ($24.50+) and Linguine al Cartoccio ($22.50+). Zuppa di Pesce is a tomato based seafood soup with generous servings of mussels, scallops, prawns, squid, clams and fish. The rich tomato soup base coupled with an assortment of fresh seafood was a delight to savour. The generous chunks of tomatoes hidden underneath the plethora of seafood were a pleasant surprise and we found this to be a very satisfying dish. The taste was rich and yet not overwhelming. And to top it off, add a dash of freshly grounded black pepper to give it an extra zest! Simply delizioso!
Linguine al Cartoccio is tomato based seafood pasta topped with scallops, squid, mussels and prawns. The pasta was wrapped in aluminum foil and exuded a light aromatic hint of basil upon unrevealing the jewel. Like fine wine, the pasta tasted better with each subsequent mouthful as the linguine soaked up every bit of essence from the sauce; a far cry from the initial bite that was blend and dry.
In all, we had an authentic Italian seafood dinner that was not only delectable, but a memory to be relished and savoured.
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