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2013-11-12
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I was chosen as the winner of the Grand Prize in their recent Facebook contest conducted to celebrate their Grand Opening in September 2013. This Grand Prize is a meal for 4 pax. I wanted to make a reservation on a Saturday to claim it but i was told reservation is only allowed from Monday to Thursday. I was encouraged to walk-in during weekends. I went early with my friends on that day. I presented my letter and it was then shown to the Duty Manager before we were ushered to our table. The rest
I went early with my friends on that day. I presented my letter and it was then shown to the Duty Manager before we were ushered to our table. The restaurant has got a classy and cosy ambiance. We were presented with menus quickly. The menu offers an extensive selection of different types of Thai Cuisines. And, the best way to make decision on what to order might be to follow the illustration given and referred to the attached picture to each dish.
We were told to order 4 drinks, 4 appetizers, 4 main courses and 4 desserts. For a start, we decided to order 3 glasses of Lemon Glass Juice ($6.50 each) and a glass of Thai Iced Tea ($5.90). Then, we selected Pandan Chicken ($12.90), Fried Squid ($13.90), Barbequed Chicken in Thai Style Marinade ($9.90) and Deep-fried Minced Prawns in Spring Roll Sheet ($10.90). We decided to have Stir-fried Soft Shell in Yellow Curry ($18.90), Fried Prawns with Sweet Tamarind Sauce ($28.90), Green Curry with Beef ($13.90) and Grilled Duck with Crispy Hot Basil ($18.90). We wanted 2 servings of Coconut Ice-cream with Assorted Thai Sweet Condiments ($8.80 each), Mango Sticky Rice with Coconut Milk ($6.80) and Red Ruby in Coconut Milk & Crushed Ice ($6.80) as desserts.
Lemon Glass Juice ($6.50) and Thai Iced Tea ($5.90). The refreshing Lemon Glass Juice is simply irresistible. Friend commented it was one of the better ones that she ever tasted. The taste of Lemon Grass was not overpowering but rather soothing. The Thai Iced Tea is definitely another good choice. I overheard the Service Staff telling the customers seated at the next table. He said, their Thai Iced Tea is very authentic and it is a definite must try. I took a sip quickly when it was served. It was nicely sweetened with a comforting fragrance.
Pandan Chicken ($12.90). This was the appetizer that we enjoyed the most. The marinated chicken pieces were wrapped in pandan leaf then deep-fried to give it the nice pandan flavor. The chunky pieces of meat tasted good with or without the sauce.
Fried Squid ($13.90). We felt this is the not so likeable appetizer of all. It was slightly greasy and rather soggy with an extreme chewiness that we did not quite appreciate. Apparently, the dipping sauce did not play a apart to enhance its flavor further.
Deep-fried Minced Prawns in Spring Roll Sheet ($10.90) Its taste was pretty close to fish paste. Though it was supposed to be wrapped in Spring Roll Sheet but the actual texture was slightly closer to the beancurd skin. It tasted delectable when dipped into the sweet tasting dipping sauce.
Barbequed Chicken in Thai Style Marinade ($9.90) It is grilled marinated chicken on skewers. It did not taste particularly spicy nor salty but rather light. The best way to enjoy it is to dip it into the sauce that served along.
Fried Prawns with Sweet Tamarind Sauce ($28.90) The prawns were nicely deep fried to give it the desirable crispiness then served with the sweet tamarind sauce. The prawns have got a noticeable freshness and its taste was nicely enhanced by the sauce. It still tasted crispy even after left it for a bit.
Stir-fried Soft Shell in Yellow Curry ($18.90) The fresh tasting soft shell crabs were deep fried first before stir-fried it in Yellow Curry. The crispiness was not quite compromised when it served. The aromatic curry was rich, fragrant and not too spicy.
Green Curry with Beef ($13.90) This was probably the not so appetizing amongst the mains. The texture of thinly sliced beef was slightly chewy and a little tough. The taste of green curry was creamy and rich though.
Grilled Duck with crispy hot basil leaves. ($18.90) Slices of tasty roasted duck was served with a deep fried Hot Basil. It was done well to give the handful of basil leaves a delightful crispiness that complemented the taste of roasted duck perfectly. 
Coconut Ice-cream with Assorted Thai Sweet Condiments ($8.80 each). It was a lovely choice. The assorted Thai sweet condiments served in 8 different glasses consisting red rubies, slices of jackfruit, sticky rice, atap seeds, sweet corns, peanuts, cendol and nata de coco. The sweet condiments complemented the rich and creamy Coconut Ice-cream nicely.
Mango Sticky Rice with Coconut Milk ($6.80) and Red Ruby in Coconut Milk & Crushed Ice ($6.80) were pretty good choices for dessert too. Though their prices are slightly higher than most Thai restaurants but the ambiance and quality of the foods are a worthy experience.
Myself and my guests truly enjoyed the foods and the experience. Thank you, Nara Thai Cuisine.
張貼
