6
3
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等級4
606
10
Average Chinese Dishes
2015-01-23 881 瀏覽
Having been to Yan Palace @ Warren Country Club some years back for dimsum lunch but not having great impression, I decided to give it another shot - this time at the Hong Lim Complex outlet at Chinatown. The restaurant is furnished in traditional Chinese restaurant style - complete with carpeted floors and big round tables with white tablecloth.  Disappointingly, they do not serve any dimsum at all for dinner, so *Edwin and I had to make do with ordering a few ala carte dishes for sharing.I dec
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 Having been to Yan Palace @ Warren Country Club some years back for dimsum lunch but not having great impression, I decided to give it another shot - this time at the Hong Lim Complex outlet at Chinatown. The restaurant is furnished in traditional Chinese restaurant style - complete with carpeted floors and big round tables with white tablecloth.  Disappointingly, they do not serve any dimsum at all for dinner, so *Edwin and I had to make do with ordering a few ala carte dishes for sharing.
Venison Broth with Egg White
$5
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 I decided to try the Venison Broth with Egg White (SGD$5.00). The venison cubes were not too tender, but retained the sweet natural flavor of venison meat. The silken soft tofu cubes were a good contrast, and the egg white soup was clear enough to complement the flavor of its ingredients.
Cod fish in Beer
$12
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 The Cod Fish in Beer (SGD$12.00) that I had been looking forward to was a little disappointing. The cod, while buttery smooth and luscious in its natural form, was definitely not enhanced by the overly sweet flavor of the beer sauce it was infused in. The gooey and far-too-sweet sauce somewhat reduced the flavor of the cod by a huge tad; might've been lovelier if it had been a bitterer beer for this dish.
Crispy Duck with Yam Paste
$26
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 We also had the Crispy Duck with Yam Paste (SGD$24.00) - a bit of a carbo overload, but nonetheless a delicious indulgence. The fried yam was very crispy on the outside, and we loved the coarsely sweet flavor of yam. The duck meat was ensconced within the crispy fried yam slices, turning the dish into a savoury-sweet combination of multi-textures.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/01/dinner-at-yan-palace-restaurant.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$42 (晚餐)
推介美食
  • Crispy Duck in Yam Paste
  • Fish Maw Soup
  • Roast Meat
  • Venison Broth with Egg White
  • Cod in Beer Sauce