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2014-07-01
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The Hideout is a new cafe situated at Cassia Crescent; a stone's throw away from Guillemard Road that focuses on their gelato which is claimed to be made in-house. A mere four days old when we visited, it is already been flooded with patrons who are there to try their cakes and Buttermilk Waffles with ice-cream. For beverages, they serve tea and coffee, the latter using blends from a low-key local coffee roaster named Vittoria Coffee.Since it is one of the specialties, I decided to go for their
The Hideout is a new cafe situated at Cassia Crescent; a stone's throw away from Guillemard Road that focuses on their gelato which is claimed to be made in-house. A mere four days old when we visited, it is already been flooded with patrons who are there to try their cakes and Buttermilk Waffles with ice-cream. For beverages, they serve tea and coffee, the latter using blends from a low-key local coffee roaster named Vittoria Coffee.
Since it is one of the specialties, I decided to go for their Buttermilk Waffles with ice-cream ($8.90), going with the Chocolate Hazelnut flavour. Those who prefers their waffles soft would like this rendition; the waffles were so moist it melts-in-the-mouth. While the Buttermilk flavour was evident, we felt that it could be further enhanced as it seemed to stop short of it. The Chocolate Hazelnut ice-cream was fine though; it was smooth and had traces of cookie crumbs to bite and tasted rather similar to Ferrero Rocher.
We also tried their Earl Grey Mousse ($4.90) was rather standard fare; the mousse was smooth and the vanilla-base cake went with the Earl Grey accents, though there was nothing much to shout about either.
For the photos and the full review, please visit: http://jiaksimipng.wordpress.com/2014/06/23/the-hideout-blk-32-cassia-crescent/
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