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2015-08-02
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For more details, please visit http://www.foodesteem.com/2015/08/five-dime.htmlI have to admit that the location is not very accessible if you are visiting by train. With two nearest MRT stations stationed in town, Five & Dime can only depend on Somerset and Dhoby Ghaut MRT Stations. Luckily, there is a bus stop directly across the road, which a little more convenience to diners, as well as a carpark just right behind the cafe.Five & Dime does not have a lot of seats, so reservation is actually
I have to admit that the location is not very accessible if you are visiting by train. With two nearest MRT stations stationed in town, Five & Dime can only depend on Somerset and Dhoby Ghaut MRT Stations. Luckily, there is a bus stop directly across the road, which a little more convenience to diners, as well as a carpark just right behind the cafe.
Five & Dime does not have a lot of seats, so reservation is actually recommended, and they only take in reservation on every two hours (e.g. Table reservation at 2pm, 4pm, 6pm, etc.).
French Toast ($16.00) with choice of either crispy bacon or chicken sausages and with fruit salad. It really seems to me as a very simple dish, but their French toast is just too fluffy and the syrup with butter makes the toast not too dry yet sweet.
Braised Pork Belly Sandwich ($18.00), with the use of black Berkshire pork in between toasted French white and sweet potato fries at the side. I have no idea how many portions are available, but I'm glad that I am one of those trying out the limited portions!
Pork belly is definitely yummy, dripping with sauce on the "tough-like-rock" French white. Well, the outer is hard, but the bread itself is still quite soft and the dripping sauce is acting like a jam to me.
Golden Custard Lava Cake ($12.00). The only special out of the list of 5. Something like custard bun, but instead a "westernized" version. Love the soft chocolate-ty taste of the cake, mixing the sweet and saltiness together to form a smile on your lips.
For more details, please visit http://www.foodesteem.com/2015/08/five-dime.html
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