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2013-09-15
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Lauded for its flair of smashed fried chicken, the authentic Indonesian Restaurant, Ayam Penyet Ria had a few restaurants in Singapore - 3 in Orchard, 1 in Jurong and 1 in Bedok. Just alone in Lucky Plaza, there are already 2 of their restaurant, one located at a corner of 4th Floor Occupying 2 units of space while the other is located on the ground floor.The restaurant looked abit run down with its tiled plastered board for ceiling. However the furniture were rather mordern and had complemented
The restaurant looked abit run down with its tiled plastered board for ceiling. However the furniture were rather mordern and had complemented the ambiance. Atmosphere was warm as the lighting brightly shone onto our tables and with customers gradually strolled in to join the dinner crowd.
Service was prompt and pleasing. Ordering were make simplified with a ordering slip with translation into English Language by the side, customers just have to indicate their choice of food quantity in the available small box at end of each food item line.
Though we were considered early for dinner on a Friday night, quite a number of food items were already stroked out on the list, sold out. Nevertheless, our long awaited dish was still available and we went ahead ordering. After countless of tries on the availability of Gado Gado (Indonesian Salad) from their Boon Lay's outlet, we were always left with disappointment as they were always sold out. Our first order was seen not long after our order was taken into the kitchen. We were elated to see the dish was finally ours.. The salad consisted a number of ingredients including half boil egg, shredded cabbages, fried tofu, tomato and of course not forgetting the koropok (prawn crackers) that gave additional crunch to the dish. Unlike the Chinese Rojak, this version is happily drenched with the authentic taste of Indonesian Peanut sauce which was both thick and sweet. Overall, this could be better if it comes in a more warmer version.
Cost: $5.90
Es Cendol and Alpukat Jus (Avocado Shake) were a must to accompanied our deep fried meal. Give the Es Cendol a try as it revealed some tastes of Indonesian dessert which includes Jackfruit as part of the drink unlike the usual ones we got from the desserts stall. While the milky green Avocado Shake is another noteworthy item, slurps!Cost: $3.60 , $4.20
Ayam Tanpa Tulang + Nasi (Boneless Chicken Chunks + Rice) for the lazy person like me who liked to hide away from handling the fried chicken bones. . Tastes from the meat could tell me that they had done a good marinating job with various herbs and spices. The meal was completed with fried tempeh (fermented soy bean cake), fried beancurd, crunchy golden batter bits, exciting hot chilli sambal, boiled kangkong, fresh cabbage, cucumber and rice.Cost: $7.40
Ayam Penyet + Nasi (Smashed Fried Chicken + Rice) is the signature's of Ayam Penyet Ria! Literally means "smashed chicken", this legendary quarter portion of chicken was flattened together with its bones yet maintaining its crisp and tasted just as great as the boneless ones. Dipped them into the chilli and enjoy that shockingly hot spice that make your taste buds run wild!Cost: $7.40
Price was rather reasonable considering the location and amount of food we ordered. It not easy to find Authentic Indonesian food in Orchard area that falls within a comfortable price range and if you are craving for some smashed chicken rice, Ayam Penyet Ria could just fit the bill. However, do remember to "gear" up with bottles/glasses of water before even letting your taste buds come in contact with that chilli padi! Enjoy!
張貼
