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2012-07-20 44 瀏覽
Having stayed in festive hotel for a nite, we decided to settle our lunch in Sentosa b4 we leave the place... and to celebrate Aunty Margaret's B-day. Expensive for a reason...Cuz it's filled with truffle. Yes, it's unique and every sip of the broth contains essences of truffle. Fresh and sweet! Delightful!!! Chili Crab Xiao Long Bao which is onli available during National Day period.These sauce are different from the suan ni bai rou sauce from other places. It's thicker and more flavourful! Gre
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Having stayed in festive hotel for a nite, we decided to settle our lunch in Sentosa b4 we leave the place... and to celebrate Aunty Margaret's B-day.
17 瀏覽
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Expensive for a reason...
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Cuz it's filled with truffle. Yes, it's unique and every sip of the broth contains essences of truffle. Fresh and sweet! Delightful!!!
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Chili Crab Xiao Long Bao which is onli available during National Day period.
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These sauce are different from the suan ni bai rou sauce from other places. It's thicker and more flavourful! Great as a dipping sauce for fried food as well!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-07-01