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2013-03-13
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Covelli is one of my favourite Italian restaurant that has good ambiance, serves good food with absolutely affordable price. We were served with the complimentary toasted herbs bread while waiting for our food. We ordered two entrees. Covelli zuppa di funghi ($12) is yummy! The cream of wild mushroom soup is served with white truffle oil, full flavours! Crab cake ($16) is a must try. The pan seared crab meat patties is made from generous amount of fresh crab meat, and fried till golden bits to g
We ordered two entrees. Covelli zuppa di funghi ($12) is yummy! The cream of wild mushroom soup is served with white truffle oil, full flavours!
Crab cake ($16) is a must try. The pan seared crab meat patties is made from generous amount of fresh crab meat, and fried till golden bits to give the crispiness outer layer, and finally served with Mesclun salad and purple tartar sauce.
Spicy Chorizo Sausage ($18) is slightly too salty and sour I reckon. The Orecchiette pasta with chorizo sausage is served in arrabbiata style, you might need lots of water after this.
Black truffle ravioli ($22) is rich yet comforting. The ravioli filled with black truffle and cheese is cooked in brown butter cream, finally topped wityh grated hazelnuts. Sinfully yummy.
Barramundi and lobster ($32) is a luxury combination. Two beautiful fresh seafood are being put together. The pan roasted barramundi fillet and charcoal lobster were served with fresh baby spinach in Gewurztraminer cream. The charcoal lobster is something new to me, lovely crispy texture on the outside, though it might not be so appealing but taste wise, thumbs up.
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