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2013-09-05
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And I'm back right into the heat. Just for a plate of sinful fried fritters. I took one of whatever was left.It was about 1.30pm and they were almost out of it again.finally! century egg, ngoh hiang, fishcake, squid and a huge prawn fritter! It's really just flour but there's something about eating it dipped in sweet sauce that makes it an amazing starter, side and for me today, a main meal. The century egg was accompanied by slices of preserved ginger and must be eaten together for maximum oomp
It was about 1.30pm and they were almost out of it again.
finally! century egg, ngoh hiang, fishcake, squid and a huge prawn fritter! It's really just flour but there's something about eating it dipped in sweet sauce that makes it an amazing starter, side and for me today, a main meal.
The century egg was accompanied by slices of preserved ginger and must be eaten together for maximum oomph! I used to be turned off by the scary red dye on the squid but these days, I love it regardless.
張貼
