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2013-04-14
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After catching a late evening movie at Lido, we decided to drop by Dome Café for a quick dinner as we were lazy to travel far.It was considerably crowded on a Tuesday night around 9pm and service was slow. We had to signal a couple of times before the waitress took notice and came to take our orders. As usual, the husband ordered his staple ribeye steak while I ordered a mushroom soup. Ribeye Steak ($19.50++)Although the presentation was kind of a turn-off (with really minute portions of carrots
It was considerably crowded on a Tuesday night around 9pm and service was slow. We had to signal a couple of times before the waitress took notice and came to take our orders.
As usual, the husband ordered his staple ribeye steak while I ordered a mushroom soup.
Ribeye Steak ($19.50++)
Although the presentation was kind of a turn-off (with really minute portions of carrots and fries), the steak was surprisingly good. The beef was juicy, chewy and retained every single bit of its natural flavours. And did I mention the portion was pretty decent for the price as well
Mushroom Soup ($6.50++)The mushroom soup was thick, creamy, and definitely not canned. It was sheer delight to enjoy a bowl of hot piping mushroom soup especially on a cold evening. Nothing extraordinary about the soup; just pure rich mushroom soup worth every cent paid for.
In all, it was a back to basics dining experience. No bells and whistles attached, just authentic natural flavours abound!
張貼
