2012-06-09 15 瀏覽
After a short break from this fine diner, I am back to try more of their dishes. This time, it was through a friend's suggestion. One fine day, we will definitely conquer the entire menu!!First on the list is, of course, their yummy Rosemary and parmesan garlic charcoal bread. There's no better way to start the meal than a warm, sweet smelling bread with their soft butter.The next item that was served to us was the Irish oyster with tsukiji seaweed. The presentation alone was impressive. Th
I still feel that the food and service is worth every cent. Not because they remembered what I ordered before but their personal service and the ambiance made my friend and I really comfortable. On the whole, it was another excellent dining experience!