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2011-06-23
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I grew up eating rice dumplings from Hoo Kee and they have kept the standard well for many many years now. You have to order in advance as it sells out very quickly. Having tasted rice dumplings from many places, this Bak Chang is STILL THE BEST. The meat is marinated well and the salted egg adds flavour of the dumpling. I usually take a pair of dumpling and dip it in the chilli sauce that comes with it for lunch or dinner!
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