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2011-12-22
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I have been eating Lim Chee Guan bak kwa for so many years. I use to queue up for a few hours during the new year period to buy the bak kwa from the Lim Chee Guan stall in Chinatown. I will normally buy the small pieces bak kwa and they can be eaten easily. I am sad to report that the standard for the bak kwa has dropped, the bak kwa now tasted somewhat hard and tough not like it used too.
張貼