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2013-05-27 36 瀏覽
FoodIt was a rainy Sunday afternoon and business was somehow bring to a halt by the bad weather. The usual crowded Baker Talent's queue was no where to be seen. Cheers to the bad weather that make me first in the queue. Looking at the available range of bread, I had decided to opt for those that I had not tried before.Hotdog and chicken floss, S$0.95, the hotdog was cut into smaller pieces and stuff in between the buns. Quite a different chew from other bakeries as the usual bakeries will eith
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Food
It was a rainy Sunday afternoon and business was somehow bring to a halt by the bad weather. The usual crowded Baker Talent's queue was no where to be seen. Cheers to the bad weather that make me first in the queue.


Looking at the available range of bread, I had decided to opt for those that I had not tried before.

Hotdog and chicken floss, S$0.95, the hotdog was cut into smaller pieces and stuff in between the buns. Quite a different chew from other bakeries as the usual bakeries will either provide half a hotdog or 1 hotdog to go along with the bun.
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Lemon Cheese, S$0.90 has remind me of the lemon biscuits from Khong Guan. Bread is soft and chewy with generous amount of cheese with lemon taste. Amount of cheese is just right and I wont feel "jerlak" after eating the bun. The exterior of the bun is coated with some flour and one has to be careful while eating.
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Service
Service is prompt - as we approach the shop, they asked if they can help us and let us have the time considering what buns to have.

Ambience
Baker talent is tucked at the corner of the run down shopping centre, as compared to other shops, baker talent itself is bright and spacious with the aroma from the baking lingering along the corridoors.

Price
Baker Talent provides a competitive pricing at less than a dollar as compared to other bakeries

Recommendation / Tips
The buns are freshly baked from the oven daily. If you are lucky enough, you get to have a hot bun!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2013-05-26
人均消費
$2 (其他)
推介美食
  • Hotdog and chicken floss bun