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2016-01-29
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Bao Today is a 10-year old eatery located in town. What intrigued me (and still do now) is the absence of a menu for the buffet. Can you imagine going for a buffet where you don't know what is served? This gives me the impression that Bao Today is really confident of their food. Their concept probably caters to the adventurous foodie, the ones who would boldly try new dishes and flavours. You don't order the things you want from any order chit-- be prepared to nod your head away when the friendl
What intrigued me (and still do now) is the absence of a menu for the buffet. Can you imagine going for a buffet where you don't know what is served? This gives me the impression that Bao Today is really confident of their food. Their concept probably caters to the adventurous foodie, the ones who would boldly try new dishes and flavours. You don't order the things you want from any order chit-- be prepared to nod your head away when the friendly service crew comes over with a tray of piping hot Cantonese food. Anyway, indulge in these images of the wonderful spread!
Lotus Leaf Sticky Rice
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Of course, Bao Today does retain their Signature food for every buffet, such as their popular Liu Sh Bao (Custard Yolk Bun) and their Siew Mai (Steamed Pork Dumplings with Prawns).
Siew Mai
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Steamed Pork Dumplings with Prawns
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Liu Sha Bao
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Liu Sha Bao
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To be honest, I thought the pork chop doesn't look very appealing. Well, they did put in effort for adding more colours using the red and green pepper! I was given a rude wake-up call by this heavenly dish-- it is so tender and juicy, and the sauce is perfectly balanced. Beware of dish hogging if you're with a large group of diners!
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