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2011-12-31
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Bao Today has a really catchy name (not to be confused with Justice Bao). We had claypot porridge, shrimp and spinach dumpling and custard bun. The claypot porridge was rather tasty. Some people might find it bland but you could add soya sauce if desired. They were very generous with the fresh ingredients like fish slices, scallops and prawns. The shrimp and spinach dumpling was a must try item, but it was rather normal. Good thing the prawns inside the dumpling were fresh and not too overcooked
Bao Today has a really catchy name (not to be confused with Justice Bao). We had claypot porridge, shrimp and spinach dumpling and custard bun. The claypot porridge was rather tasty. Some people might find it bland but you could add soya sauce if desired. They were very generous with the fresh ingredients like fish slices, scallops and prawns. The shrimp and spinach dumpling was a must try item, but it was rather normal. Good thing the prawns inside the dumpling were fresh and not too overcooked so it still had a nice crunchy bite to it. There was quite little spinach bits though.
The custard bun is special. This is the first time I'm having custard bun made with green pandan dough. Surprisingly the pandan flavour went well with the warm flowing custard filling.
For more photos, visit http://eugeniegene.tumblr.com/post/15031475525/bao-today-marina-sq
張貼
