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2013-11-10
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A special birthday cake from several close friends, they bought me a Mille Feuille. It would be the best I had so far. Bakerzin was now offered more varieties in their specialty selections with the price were reasonable too.Layers of puff pastry and custard cream, it topped with Icing Sugar, Berries and Macarons. Both of these ingredients appeared to bind a firmer and smoother cake. I like its dense in such good way. The spongy cheese added a little tang that balanced up perfectly with the gooey
Layers of puff pastry and custard cream, it topped with Icing Sugar, Berries and Macarons. Both of these ingredients appeared to bind a firmer and smoother cake. I like its dense in such good way. The spongy cheese added a little tang that balanced up perfectly with the gooey outlay, I would describe it as a cross between a custard and crustless butter cake. Thanks for your wishes, I enjoyed the night and the cake.張貼
