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Battlefield of food and novelty
2015-08-22 139 瀏覽
Well hidden under a block of estates and shops along the waterloo street sit The Betterfield, which is reputable for its affordable ribeye steak of quality. Stepping into an empty cafe during the dinner hour kept me puzzled, “why is there no crowd” despite all the raving reviews. But the thoughts were slowly demised after the food was served and the crowd begun to stroll in at the later hours. Decorations and furnishing wise was kept simple and clean, except for an eye-catching artwork plastered
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 Well hidden under a block of estates and shops along the waterloo street sit The Betterfield, which is reputable for its affordable ribeye steak of quality. Stepping into an empty cafe during the dinner hour kept me puzzled, “why is there no crowd” despite all the raving reviews. But the thoughts were slowly demised after the food was served and the crowd begun to stroll in at the later hours. Decorations and furnishing wise was kept simple and clean, except for an eye-catching artwork plastered onto the vast white walls of the cafe.
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 Menu was kept simple with a few popular cafe fares and others with some added novelties. Their mains ranges from $16-$20 and starters from $7-$15. One of the best things in the cafe is that, all the prices stated are nett!
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 The Ultimate Italian Black Truffle Fries ($7, medium) was dished out filling the air with aroma of truffle. In love with how crispy the shoestrings fries were on the outside, and how warm and soft the inside was. The fries were fried using truffle oil and tossed with truffle salt, allowing every stick of fries be filled with flavors and traces of truffle. Not only that, the accompanying dressing was truffle mustard which was more subtle and light in taste, but the truffle combo of this dish was really the ultimate, not too overpowering but yet you definitely won’t miss out the truffle taste lingering around the dish!
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 Prawn Aglio Olio ($18) falls a little oily with the noodles feeling a little dry but the taste was quite good to begin with. The dish will be perfect if it’s a little creamier with prawn head broth to intensify and seal off the flavor.
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 I had the Black Angus Ribeye Steak (200grams, $21) medium done. Luscious piece of steak with the meat in sheer red and blood oozing out right under the knife. Each piece of meat was nicely done with each bite so tender and juicy but the ends may get a little chewy. Instead of the usual pairing with brown sauce and pomme puree, it was paired with a mixture of black and white truffle mustard which went really well with the steak. Satisfying steak at affordable price.
What i like about The Betterfield, is their continuous creations of novelty dishes with quality ingredients yet at pocket friendly prices which will totally keeps your stomach curious and craving for more.

https://poohlovesfood.wordpress.com/2015/08/22/the-betterfield/
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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